
Try not to eat it all in one sitting, like my 3 year-old who had as many helpings of this THM Blackberry Crisp as her years. Blackberry crisp is a delicious way to use up some of those bountiful summer berries.

Remove the partially cooked berries from the oven to sprinkle on your topping. Then you cut some butter into sweetener, cinnamon, coconut flakes, ground almonds, and salt for an incredibly delicious crumble topping. This blackberry crisp (aka blackberry crumble) has a crunchy oat topping and sweet berry filling. Add blackberries to the skillet and cover with lemon juice. Stir together the oats, flour, brown sugar, and butter. In a mixing bowl, combine flour, white sugar and egg combining well until it is fine, coarse crumbs. Stir to coat the fruit and set aside while assembling the crust and topping. Pop the berry mixture into the oven while you prepare the topping. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. The xanthan gum thickens the juices into a nice, syrupy filling. Put the berries in it and sprinkle the topping over evenly. Put 6 cups of fresh or frozen blackberries (or boysenberries) in a large bowl and sprinkle with the sugar/cornstarch mix. The trick to not burning a nutty, crumble topping is to allow the fruit a head start on cooking while you prepare it.įirst, you toss your berries in some sweetener, lemon juice, and xanthan gum. Filling: Mix cup of sugar and 3 tablespoons of cornstarch in a small bowl. (Blackberries themselves are a fuel pull fruit, suitable for enjoyment in every fuel setting!)

It’s been * gasp* literal years since I’ve created a new Trim Healthy Mama recipe, but the backyard of the house we are currently occupying is exploding with some might good Texas-sized blackberries, and I couldn’t let them go to waist!Īnd since I’ve re-committed to Trim Healthy Mama in recent weeks, I thought I’d try putting the blackberries into a crisp – an S crisp, of course, so it can be served with whipped cream or some on-plan ice cream! Is it a THM blackberry crisp or crumble? You decide!
